Alimentation responsable

The Responsible Feeding programme is our long-term sustainability programme aimed at creating value and impact within the food production supply chains in which we operate. The programme enables us to prioritise opportunities and activities, both at corporate level and at the level of each individual business unit. The programme is built on four pillars: Feed for Food, Sustainable Supply Chain, Fostering Communities and Thriving Employees.

We work together with customers and chain partners on a sustainable supply chain from raw materials to food. We collaborate with key partners in the animal protein supply chain to make our chain more sustainable by developing new agricultural practices and business concepts, making efficient use of natural resources and reducing GHG emissions.

The Sustainable Supply Chain pillar covers activities on the following topics: origin of raw materials, climate, i.e. energy usage and greenhouse gases, water and waste, ecosystems and biodiversity and animal welfare.

We provide a safe and inspiring working environment for our employees, actively stimulate lifelong learning and empower our employees to positively contribute to society.

The Thriving Employees pillar covers activities on the following topics: working conditions, working environment, inclusion, i.e. diversity, professional development, leadership.